Illinois-grown Violetta Barley

Malt Details
  • Extract FG: 80.2%
  • Protein: 10.8%
  • Alpha Amylase: 45.4
  • Beta Glucan, mg/L: 126
  • Color: Very Pale
  • FAN, mg/L: 202
  • Diastatic Power, L: 196

Grown in central Illinois, this two-row barley is a French hybrid originally cross-bred to be grown in French coastal regions, but has been found to have desirable characteristics when grown in the Midwest. Good extract potential and highly modified. Excellent to create your house pale ale.

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