Missouri-grown Thoroughbred Barley

Malt Details
  • Extract FG: 80.3%
  • Protein: 10.1%
  • Alpha Amylase: 36.4
  • Beta Glucan, mg/L: 110
  • Color: Pale
  • FAN, mg/L: 166
  • Diastatic Power, L: 135
  • Flavor Characteristics: Sweet, doughy bread

A standard, fully modified malt with good flavor. Ideal for Farm-to-Tap local craft beer lager, Pilsner or IPA, this barley has been locally sourced in Missouri and malted in Missouri. Grown by a Morgan County local farmer. For a truly local product, call for availability and price today.