Rouge Knees Malt TM

Malt Details
  • Extract FG: 84.1%
  • Protein: 11.3%
  • Alpha Amylase: 40.1
  • Beta Glucan, mg/L: 72
  • Color: Pale
  • FAN, mg/L: 117
  • Diastatic Power, L: 188
  • Flavor Characteristics: Sweet, nutty with floral-grassy notes

Grown by our partner farmer in Montgomery County, MO, this malt is in stock and wonderfully aromatic. Fully modified and lightly kilned, Rouge Knees is great for your local seasonal wheat beer. Plus, you can expand upon local sustainability goals when this local malt is brewed with produce, such as honey, cherries or other local seasonal adjuncts!