Midwest-grown Tradition Barley

Malt Details
  • Extract FG: 80.8%
  • Protein: 5.4%
  • Alpha Amylase: 59.3
  • Beta Glucan, mg/L: 242
  • Color: Faint
  • FAN, mg/L: 203
  • Diastatic Power, L: 220
  • Flavor Characteristics: Lightly sweet and balanced, slightly nutty

A plump, six-row barley that presents more like a Pilsner malt. You can expect a fast conversion rate with this malt’s high enzymatic power, which works well for an adjunct beer. Limited production run.

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