A plump, six-row barley that presents more like a Pilsner malt. You can expect a fast conversion rate with this malt’s high enzymatic power. Limited production run.
Grown in central Illinois, this two-row barley is a French hybrid originally cross-bred to be grown in French coastal regions, but has been found to have desirable characteristics when grown in the Midwest. Good extract potential and highly modified. Excellent to create your house pale ale.
A standard, fully modified malt with good flavor. Ideal for Farm-to-Tap local craft beer, this barley has been locally sourced in Missouri and malted in Missouri. Grown by a Morgan County local farmer. For a truly local product, call for availability and price today.
Grown by our partner farmer in Montgomery County, MO, this malt is in stock and wonderfully aromatic. Great for your seasonal wheat beer!