Sugarfoot Sue MaltTM

New product! Sugarfoot Sue MaltTM joins the Gateway house malt series. The sugarfoot is a swing dance that shows off the female dancer’s footwork skill. We are excited to extend our signature malts by offering this Vienna style malt. Locally sourced barley is malted and kilned in Montgomery County, Missouri to a 2.9 SRM for more nutty and cocoa flavor and aroma profile. With excellent friability and extract potential, Sugarfoot Sue MaltTM will be a brewer favorite. We can foresee it making a Belgian Tripel or Saison; however, all ale styles can benefit from this local malt. Check availability now.

Bombshell Bette MaltTM

Bombshell Bette TM is a proud member of the Gateway house malt series. As a tip of the hat to 1940’s bombshell starlets, Bette is one of our most stunning pale malts. Locally sourced barley is malted and kilned in Montgomery County, Missouri to a 2.7 SRM for more robust flavor and aroma profile. With excellent friability and extract potential, Bombshell BetteTM has become a brewer favorite. This malt is excellent for all ales, but particularly cream ales due to its creamy mouth feel.

Rouge Knees Malt TM

Grown by our partner farmer in Montgomery County, MO, this malt is in stock and wonderfully aromatic. Fully modified and lightly kilned, Rouge Knees is great for your local seasonal wheat beer. Plus, you can expand upon local sustainability goals when this local malt is brewed with produce, such as honey, cherries or other local seasonal adjuncts!

Whisper Sister Malt TM

First in our new series of signature Gateway house malts, Whisper Sister MaltTM, embodies its name from a woman who ran a speakeasy during prohibition. Whisper Sister is sweet and bold, pale and not too showy, but sure to impress. Fully modified and kilned to a pilsner spec, Whisper Sister shows her chops as the malt in gold medal winner, Mango Milkshake IPA of Kansas City Bier Meisters 36th Annual Homebrew Competition by our friends at Fourscore Brewing’s Lincoln Purvis.

Midwest-grown Tradition Barley

A plump, six-row barley that presents more like a Pilsner malt. You can expect a fast conversion rate with this malt’s high enzymatic power, which works well for an adjunct beer. Limited production run.

Missouri-grown Thoroughbred Barley

A standard, fully modified malt with good flavor. Ideal for Farm-to-Tap local craft beer lager, Pilsner or IPA, this barley has been locally sourced in Missouri and malted in Missouri. Grown by a Morgan County local farmer. For a truly local product, call for availability and price today.

Soft Red Winter Wheat

Unmalted Soft Red Winter Wheat adjunct – Cleaned, sized and ready for your mash.